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Roll the fish lightly in flour mixed with salt and pepper. It' s not like you can' t tell you' re eating fish, but close enough. 1/ 2 cup ( 1 stick) butter. If you don' t cook fish often, or don' t like fish, this broiled red snapper recipe may be just what the doctor ordered. 4 fillets Red Snapper Fillets ( 6 to 8 ounces each) 2 tablespoons Unsalted Butter 2 tablespoons Olive Oil 1 Lemon ( halved) In a medium bowl add the paprika, onion powder, garlic powder, cayenne. Cut 1 lemon into 8 slices.
1 cup chopped onions. Share “ Red Snapper with Cilantro, Garlic, and Lime” on Facebook Share “ Red Snapper with Cilantro, Garlic, and Lime” on Twitter Share “ Red Snapper with Cilantro. Place slices, in pairs, on a rimmed baking sheet coated with cooking spray. 4 ( 8- ounce) red snapper fillets, about 1/ 2- inch thick.
Red snapper is a celebrated fish in the Mediterranean region. In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat. The beauty of red snapper is that it is a lean, moist fish with firm texture.
Heat oil in skillet; cook fish until brown on both sides ( 3 minutes per side). My mom prepared it all sorts of ways; never the same recipe twice. Red snapper recipe. 1 green bell pepper, chopped. A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super- fresh dish. And because of its mild, slightly sweet taste, red snapper accepts all sorts of seasonings. Complete the meal with colorful Sautéed Zucchini and Bell Peppers. BBQ" Broiled Red Snapper. Get a full year for $ 5! Red snapper is a super versatile fish and a great choice when you want to serve seafood at home. Here’ s a fish recipe even non fish eaters will love. In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4- 5 minutes on each side. 1/ 2 teaspoon pepper. Normally we don' t want to cover up the delicate flavors of the seafood, but in this case, we have no choice.